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| Course Studies | Equipment List | |||
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Leveling and Icing
Cakes |
1--10" Pastry Bag |
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Class Information |
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2 1/2 Hours Each Class 4 Consecutive Weeks Class Fee $35.00 PLUS TAX (Payable in Advance) |
20% Savings during classes for all
students. Diplomas will be issued to graduates. |
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| Course Studies | Equipment List | |||
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Decorative Borders Garland Drape Garlands Fluer-De-Lis Ruffle Ribbon Swag and Drape Lattice Lace String Work Grape and Vine Work Flowers - Pansy, Dogwood, Easter Lily, Petunia, Daffodil and Jonquil Construction of Tier Cakes or Wedding Cakes |
Beginners Supply List Above PLUS... Tube #103 Lily Nails |
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Class Information |
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2 1/2 Hours Each Class 4 Consecutive Weeks Class Fee $35.00 PLUS TAX (Payable in Advance) |
20% Savings during classes for all
students. Diplomas will be issued to graduates. |
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| Course Studies | Equipment List | |||
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Basic Gum Paste Flowers Daisy Callela Lily Carnation Rose Tiger Lily Leaves Blossoms To Make Fondant Icing To Ice a Cake with Rolled Fondant Various Border Techniques To Finish a Cake |
Gum Paste Kit 1 Bag of Gum Paste Florist Wire 22-24-26 Guage Crisco Corn Starch Saran Wrap Note Pad and Pencil 12 Snack Size Zip Lock Bags Fan Brusher Smoother Tool (4th week) Rolled Fondant (4th week) Needle Nose Pliers |
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| Class Information | ||||
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2 1/2 Hours Each Class 4 Consecutive Weeks Class Fee $50.00 PLUS TAX (Payable in Advance) |
20% Savings during classes for all
students. Diplomas will be issued to graduates. |
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